LABEL-FREE QUANTITATIVE PROTEOMIC ANALYSIS OF THE INHIBITION EFFECT OF LACTOBACILLUS RHAMNOSUS GG ON ESCHERICHIA COLI BIOFILM FORMATION IN CO-CULTURE

Label-free quantitative proteomic analysis of the inhibition effect of Lactobacillus rhamnosus GG on Escherichia coli biofilm formation in co-culture

Abstract Background Escherichia coli (E.coli) is the principal pathogen that causes biofilm formation.Biofilms are associated with infectious diseases and antibiotic resistance.This study employed proteomic analysis to identify differentially expressed proteins after coculture of E.coli with Lactobacillus rhamnosus GG (LGG) microcapsules.Methods To

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